|
KMID : 0379120030310010028
|
|
Korean Journal of Mycology
2003 Volume.31 No. 1 p.28 ~ p.33
|
|
|
Effect of Fermentation Periods on the Qualities and Physiological Functionalities of the Mushroom Fermentation Broth
|
|
Kim Na-Mi
Lee Jong-Soo
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Mushroom fermentation broth, Physiological functionalities, Quality
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|